Gale's Specials, Monday, March 3, 2025

Soup of the Day: Tomato Fennel (V)

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Polenta with Wild Mushroom and Fontina Cheese…18 Creamy Polenta with a Porcini and Mixed Mushroom Ragu Finished Truffle Oil and Fontina Cheese

Bacon Braised Lentils with Sausage…18 Slow Cooked Lentils with Smoky Chopped Bacon Served with Local Made Italian Sausage

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Artichoke Hearts…19 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce, Artichoke Hearts and Finished with Fresh Basil and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Blistered Heirloom Tomato Basil Sauce…34 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with in a Blistered Heirloom Tomato Sauce with Fresh Basil, Garlic and EVO

Eggplant Parmesan With Fettuccini Pesto…34 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Fettuccine With Slow Roasted Lamb Ragu …34 Imported Fettuccine Pasta with "Fall of the Bone" Slow Cooked Lamb in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichoke…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Pine Nuts, Castelvetrano Olives And Parsley Sauce…48 Fresh Wild Canadian Salmon Simply Grilled and Topped with a Roasted Pine Nut, Green Olive, Caper And Parsley Sauce. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood