Gale's Specials, Wednesday, February 26, 2025
Soup of the Day: Italian Lentil (V)
Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices, Lightly Bread and Sauteed. Served with Mixed Greens with Lemon Vinaigrette
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon Local Made Ricotta, Fontina, Mozzarella Cheese and Finished with Black Pepper
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…34 Housemade Sweet Corn Ravioli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.
Spaghetti Amatriciana With Italian Bacon, Italian Sausage and Roasted Pork…34 Spaghetti Pasta in a Sauce of Spicy Tomatoes, Imported Pancetta Slow Roasted Pork and Italian Sausage
Manicotti Four Cheese with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sautéed Mushrooms and Fresh Basil, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Saffron Risotto With Jumbo Garlic Shrimp, Grilled Salmon and Green Peas…40 Canaroli Rice Cooked with White Wine, Saffron, Onions, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato And Oven Roasted Shallots…48 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood