Gale’s Specials, Tuesday, May 21, 2024

Soup of the Day: Corn Chowder (v)

Norwegian Smoked Salmon Carpaccio…24 Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, Sliced Roma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

Croquetas of Prosciutto…18 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta Bianco With Local Made Mozzarella, Italian Sausage, Castelvetrano Olives…18 Small Pizza with Local Made Fresh Mozzarella, Ricotta, Fontina Italian Sausage, Castelvetrano Green Olives, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…30 Housemade Sweet Corn Ravioli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers

Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…32 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Linguini with Mixed Seafood, Hickory Smoked Bacon, Basil and Peas…40 Linguini Pasta with a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Hickory Smoked Bacon, Fresh Basil, Green Peas, Extra Virgin Olive Oil and Garlic

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…34 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…46 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Sauce Blistered Tomatoes with Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily