Gale’s Specials, Monday, May 13, 2024

Soup of the Day: Tomato Fennel (V)

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli

Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Artichoke Hearts…18 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce, Artichoke Hearts and Finished with Fresh Oregano and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken And Artichokes…30 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Gnocchi With Slow Braised Beef Brisket and Porcini Mushroom with Crispy Onions…36 Housemade Yukon Gold Potato Gnocchi in a Slow Oven Braised Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Smoked Salmon Fettuccine in Lobster Sauce…34 Fettucine Pasta with Norwegian Smoked Salmon and Green Peas in a Creamy Lobster Sauce Finished with Chopped Chives

Risotto Pomodoro with Local Made Fresh Mozzarella. Spring Peas and Asparagus…32 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Spring Peas, Asparagus and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…47 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Veal Chop Milanese…49 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily