Gale’s Specials, Wednesday, March 13, 2024

Soup of the Day: Broccoli (V)

Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Poached Pear, Gorgonzola and Prosciutto…20 Seasonal Poached Pears Served with Gorgonzola Cheese, Prosciutto San Danielle and a Drizzle of Balsamic Syrup

Meatballs Porcini…18 Small Meatballs Infused with Porcini Mushrooms, Served in a Ragu of Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta With Local Made Mozzarella, Imported Pepperoni and Castelvetrano Olives…18 A Small Pizza with Fresh Local made Mozzarella Cheese, Castelvetrano Olives, Crushed San Marzano Tomato Sauce, Imported Italian Pepperoni, and Finished with Fontina Cheese and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…30 Housemade Sweet Corn Ravioli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers

Fettuccini With Smoked Salmon…32 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…32 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Blistered Tomatoes and Castelvetrano Olive Salsa…48 Fresh Wild Local Halibut Pan Roasted and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily