Gale’s Specials, Friday, October 20, 2023
SOUP Clam Chowder
Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Broccoli Rabe with Broken Burrata…18 Italian Broccoli Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices. Finished with Local Made Burrata, Olive Oil and a Sprinkle of Red Pepper
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Wild Caught Canadian Smoked Salmon …20 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Pappardelle with Roasted Artichokes, Leeks, Shitake Mushroom and Roasted Chicken…34 Pappardelle Pasta with a Roasted Artichoke, Leeks, Shitake Mushroom, Chicken Breast, Truffle Oil, Garlic, and Shaved Manchego and Parmesan Cheese
Tortelli Rustica With Slow Roasted Short Ribs…30 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Short Ribs. Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch
Risotto Pomodoro with Local Made Fresh Mozzarella. Peas and Asparagus…30 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Peas, Asparagus and Local Made Gioa Mozzarella Cheese
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Osso Buco with Parmesan Risotto…46 Colorado Veal Shanks Slow Braised with Wine, Vegetables and Spices Served with Parmesan Risotto with Green Peas
Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Icelandic Cod With Warm Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Icelandic Cod Simply Grilled and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily