Gale’s Specials, Wednesday, October 11, 2023
SOUP Tomato Cabbage (V)
Scampi Spiedini with Mediterranean Cous Cous Salad…26 Rosemary Skewered Shrimp Roasted with EVO and Garlic. Served on Cous Cous with Tomato, Cucumber, Fresh Basil, Mint, Feta Cheese, Lemon Vinaigrette
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Rapini Puttanesca with Burrata…20 Fresh Italian Broccoli Sauteed in a Spicy Heirloom Tomato Sauce with Kalamata Olives and Capers and Finished with Local Made Burrata Cheese
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Local Made Mozzarella, Smoked Bacon and Caramelized Mushrooms…18 Small White Pizza Topped with Gioa Fresh Mozzarella, Fontina, Ricotta, Crumbled Smokey Bacon, Caramelized White Mushrooms and Fresh Oregano
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Four Cheese with Lemon Basil Sauce…30 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil
Manicotti with Oven Roasted Chicken, Local Made Ricotta and Artichokes…32 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Risotto with Local Made Sausage and Porcini Mushroom…32 Arborio Rice Sautéed with White Wine, Local Made Italian Sausage, Porcini Mushroom, Green Peas and Finished with Parmesan Cheese
Fettuccini With Smoked Salmon…32 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Veal Chop Milanese…49 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Blistered Tomatoes and Castelvetrano Olive Salsa…48 Fresh Wild Canadian Salmon Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily