Gale’s Specials, Wednesday, September 27, 2023

SOUP Potato Leek (V)

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Sugar Kiss Melon with Berries and Local Made Burrata…20 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Creamy Pan Roasted Shrimp with Farro Parmesan Risotto…25 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Creamy Farro Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon Local Made Ricotta, Fontina, Mozzarella Cheese and Finished with Black Pepper

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket, Aged Manchego Cheese and Crispy Onion …30 Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Chicken Manicotti with Pesto and Local Made Ricotta Cheese …30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Roasted Chicken, Gioia Ricotta Cheese and House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Green Peas…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Tomato, And Roasted Shallots…48 Fresh Wild Center Cut Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Oven Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily