Gale’s Specials, Monday, September 11, 2023

SOUP Tomato Fennel (V)

Norwegian Smoked Salmon Crostini…20 Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, Sliced Roma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

Sugar Kiss Melon and Berries with Local Made Burrata…18 Juicy Sugar Kiss Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta with Local Made Italian Sausage, Smoked Bacon and Fresh Mozzarella…20 Small Pizza with Italian Sausage , Smoke Bacon, Local Made Gioa Fresh Mozzarella, Fontina, Garlic, Olive Oil and Finished with Arugula

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli with Roasted Chicken and Goat Cheese Puttanesca…30 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Spicy Blistered Heirloom Tomato with Kalamata Olives, Capers and Fresh Oregano

Pappardelle with Slow Cooked Beef Brisket, Porcini and Mixed Mushroom Ragu…34 Pappardelle Pasta with Ragu of Slow Roasted Beef Brisket, Fresh Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions

Spinach Fettuccine With Rapini, Blistered Tomatoes and Local Made Burrata…30 Spinach Fettuccini Pasta with Italian Broccoli, Oven Roasted Heirloom Blistered Tomatoes, Garlic, EVO, Fresh Oregano and Finished with Fresh Burrata

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Baby Artichokes…40 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily