Gale's Specials, Wednesday, February 5, 2025

Soup of the Day: Zucchini Basil (V)

Polpette Ricotta Arrabiata…18 Housemade Ricotta Cheese Meatballs (Vegetarian) made with Local Made Ricotta, Fresh Spinach, and Garlic and in a Spicy Tomato Sauce

Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil.  Served with Housemade Basil Aioli….(These are Gale's Favorite!)

Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices,  Lightly Bread and Sauteed.  Served with Mixed Greens with Lemon Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked   Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli of Roasted Chicken, Sundried Tomato and Goat Cheese with Basil Puttanesca…34 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Basil, Kalamata Olives and Capers.

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…34 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Linguine with Calamari, Clams, Jumbo Shrimp and Blistered Heirloom Tomatoes…40 Linguine Pasta Tossed with a Sauté of Calamari, Clams, Jumbo Shrimp, White Wine, Fresh Oregano, Blistered Tomatoes, Extra Virgin Olive Oil, Garlic and Touch of Red Pepper. Finished with Chopped Chives

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Petrale Sole with Capers and Lemon…48 Fresh Wild Petrale Sole Simply Pan Roasted with Light Sauce of Lemon and Capers. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood