Gale's Specials, Monday, February 3, 2025
Soup of the Day: Tomato Fennel (V)
Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil. Served with Housemade Basil Aioli….(These are Gale's Favorite!)
Polenta with Roasted Pork and Sausage Arrabiata…18 Creamy Polenta with a Spicy Ragu of Slow Roasted Pork, Italian Sausage, Baby Heirloom Tomatoes with Garlic and Parsley and Finished with Parmesan Cheese
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli of Roasted Chicken, Sundried Tomato and Goat Cheese with Basil Puttanesca…34 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Basil, Kalamata Olives and Capers.
Seafood Risotto With Garlic Shrimp, Grilled Salmon And Baby Artichokes…40 Arborio Rice Sautéed with White Wine, Grilled Salmon and Garlic Shrimp, Baby Artichokes, Green Peas, Tomato Essence and Finished with Parmesan Cheese
Tortelli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…34 Housemade Tortelli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions
Spaghetti with Blistered Heirloom Tomato, Fresh Herbs and Local Made Burrata…32 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Oregano and Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale’s Favorite…Add Shrimp or Grilled Salmon!)
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Blistered Tomato, Caper And Lemon Salsa…48 Fresh Wild Line Caught Swordfish in Simply Grilled with a Salsa of Blistered Heirloom Tomatoes, Capers and Lemon. Served with Broccoli and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood