Gale's Specials, Tuesday, January 28, 2025
Soup of the Day: Corn Chowder (v)
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Crocchettas of Prosciutto…18 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli
Moretti Beer Braised Clams with Spicy Italian Sausage…27 Fresh Willapa Bay Clams from Washington State Quickly Sautéed with Imported Moretti Beer, Tomato, Garlic, Olive Oil, Parsley and Spicy Italian Sausage
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Local Made Fresh Mozzarella, Kalamata Olives, Artichoke Hearts…18 Small Pizza with Fresh Gioa Mozzarella Cheese, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, San Marzano Tomato Sauce and Finished with Fresh Chopped Baby Spinach
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …34 Housemade Ravioli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Pappardelle Amatriciana With Roasted Chicken and Burrata Cheese…34 Pappardelle Pasta in a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper Imported Pancetta, Slow Roasted Chicken and Finished with Local Made Burrata
Saffron Risotto With Jumbo Pan Roasted Shrimp and Green Peas…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Green Peas and Finished with Jumbo Pan Roasted Shrimp and Chopped Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Blistered Tomato, Caper And Lemon Salsa…48 Fresh Wild Local Halibut Pan Roasted with a Salsa of Blistered Heirloom Tomatoes, Capers and Lemon. Served with Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood