Gale's Specials, Friday, January 10, 2025

Soup of the Day: Clam Chowder

Brussel Sprout Salad With Apples and Pecans and Pomegranate…18 Fresh Brussel Sprouts Finely Shaved and Tossed with Apple, Shaved Fennel, Parmesan Cheese, Roasted Pecans, Lemon Vinaigrette and Pomegranite Seeds

Crocchettas of Prosciutto…18 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chickenand Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Pappardelle With Slow Braised Beef Brisket Ragu and Porcini Mushroom…34 Imported Pappardelle Pasta with "Fall of the Bone" Slow Cooked Beef Brisket in a Porcini Mushroom and Garlic Sage Ragu. Finished with Crispy Crumb and Pine Nut Crunch

Seafood Risotto With Fresh Clams, Mussels And Garlic Shrimp…40 Canaroli Rice Sautéed with White Wine, Fresh Manila Clams, Salt Spring Mussels, Pan Roasted Shrimp, Shallots, Marinara, Green Peas, Red Pepper Flakes and Finished with Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Roasted Kurobuta Pork Shank…46 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Creamy Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Tomatoes and Castelvetrano Olive Salsa…48 Fresh Wild Line Caught Swordfish Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood

Michelle Chila