Gale’s Specials, Thursday, June 8, 2023

SOUP Creamy Chicken Rice

APPETIZER

Broccoli Rabe with Broken Burrata…18 Italian Broccoli Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices.   Finished with Local Made Burrata, Olive Oil and a Sprinkle of Red Pepper

Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli

Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Prosciutto, Fresh Mozzarella and Chopped Tomato Basil..18 Small White Pizza Topped with Fresh Mozzarella, Chopped Tomato and Fresh Basil, Prosciutto di San Danielle, Fontina and Finished with Arugula

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bosc Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli with Roasted Chicken and Goat Cheese Puttanesca…30 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Spicy Blistered Heirloom Tomato with Kalamata Olives, Capers and Fresh Oregano

Fettuccini With Smoked Salmon…32 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Baby Artichokes…40 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Manicotti with Pesto and Local Made Ricotta Cheese …30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Local Halibut Pan Roasted with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily