Gale’s Specials, Thursday, August 1, 2024

Soup of the Day:  Creamy Chicken Rice

Ripe Peaches with Berries and Local Made Burrata…20 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bosc Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bosc Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Pumpkin Ravioli With Fresh Sage…32 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Manicotti with Chicken, Local Made Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Fresh Spinach and Chicken Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Risotto With Porcini Mushroom, Italian Sausage and Green Peas…34 Arborio Rice Sautéed with White Wine, Porcini Mushrooms, Italian Sausage, Green Peas and Finished with Parmesan Cheese

Fettuccini With Smoked Salmon…34 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…46 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Heirloom Tomato Salsa and Oven Roasted Leeks…48 Fresh Wild Canadian Salmon Simply Grilled and Topped with A Warm Castelvetrano Olive and Blistered Heirloom Tomato Salsa with Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood