Gale's Specials, Tuesday, January 11, 2022
SOUP Corn Chowder
APPETIZER
Crab Arancini with Mascarpone…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice, Lump Crabmeat, Lemon Zest, Chives, Mascarpone and Parmesan Cheese. Served with Spicy Arrabiata Sauce
Crispy Tofu with Balsamic Blistered Tomatoes…16 Tofu Cooked Crispy and Finished with Heirloom Baby Blistered Tomatoes, Balsamic Vinegar, Olive Oil, Garlic and Torn Fresh Basil
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Local Made Fresh Mozzarella, Blistered Tomatoes and Prosciutto…17 A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic, Blistered Heirloom Tomatoes, Fontina, Parmesan Cheese and Finished with Imported Prosciutto
Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Rustica With Italian Sausage, Porcini Mushroom and Aged Manchego Cheese…28 Ravioli Stuffed with Italian Sausage, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…36 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Manicotti with Local Made Lemon Ricotta and Artichokes…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Fettuccine Puttanesca with Roasted Chicken and Local Made Fresh Burrata…28 Imported Egg Fettuccine Pasta in a Spicy Sauce of Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives, Capers and Roasted Chicken. Finished with Local Made Gioa Burrata Cheese
Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Local Halibut with Basil Caper Sauce…40 Fresh Wild Local Halibut Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either fish or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16