Gale's Specials, Wednesday, December 22, 2021

SOUP Tomato Cabbage

APPETIZER

Tuscan Asparagus Parmesan Fritti with Lemon Aioli…18 Fresh Tender Asparagus Lightly Breaded and Dusted with Parmesan, Pan Fried and Served with a Housemade Lemon Aioli

Housemade Meatballs with Polenta…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Soft Polenta with Parmesan Cheese

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…18 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Four Cheese with Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Fettuccini Tetrazzini With Mushroom, Basil And Garlic…26 Fettuccini Pasta with Porcini and Mixed Mushrooms, Fresh Basil and Garlic In a Creamy Parmesan Sauce Finished in the Pizza Oven

Spaghetti Amatriciana With Italian Bacon, Roasted Pork and Fresh Mozzarella…28 Imported Italian Spaghetti in a Sauce of Spicy Tomatoes, Pancetta, Roasted Pork, Onions and Finished with Local Made Mozzarella

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…40 Fresh Organic Canadian Salmon Simply Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Alaskan Halibut With Crispy Capers…46 Fresh Wild Alaskan Halibut Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either fish or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily

Dessert

CHOCOLATE FLOURLESS CAKE

BLACKBERRY CRÈME BRULE

MIXED BERRY CRUMBLE

PEACH AND BLUEBERRY CROSTATA

HOUSEMADE CHEESECAKE

APPLE TART

TIRAMISU

COCONUT CRÈME CAKE

10

GALE’S BISCOTTI TO GO

15

DESSERT SAMPLER PLATE

16