Gale's Specials, Sunday, December 19, 2021
SOUP Creamy Chicken Rice
APPETIZER
Roasted Tomato Burrata Salad…18 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Housemade Meatballs with Polenta…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Soft Polenta with Parmesan Cheese
Creamy Pan Roasted Scallops with Risotto…20 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Smoked Salmon ...18 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese
Linguine with Mixed Seafood Puttanesca…38 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop…38 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Local Halibut With Capers, Blistered Heirloom Tomato, Roasted Shallots…40 Fresh Wild Local Halibut Simply Grilled with Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
Grilled Wild Swordfish with Basil Caper Sauce…40 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan
(fish can be prepared with either fish or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16