Gale’s Specials,Friday, September 2, 2022

SOUP Clam Chowder

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…22 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Fried Green Heirloom Tomato Caprese…19 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…24 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Sausage, Fennel and Local Made Ricotta…18 Small Pizza Topped with Fontina, Ricotta, Mozzarella and Parmesan Cheese, Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Summer Peach and Berries with Local Made Burrata….18 The Season's Juicy Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Local Made Lemon Ricotta and Pesto…28 Manicotti Pasta Stuffed with a Savory Mixture of Local Made Lemon Ricotta with Pesto Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Pappardelle With Slow Roasted Pork, Meatballs, Porcini Mushroom, Aged Manchego Cheese…28 Pappardelle Pasta with a Ragu of Slow Roasted Pork, Housemade Meatballs, Porcini Mushrooms, Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Manchego

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Parmesan Risotto…40 Small Colorado Veal Shanks Slow Braised with Wine, Vegetables and Spices Served with Parmesan Risotto with Green Peas

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…42 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Blistered Tomatoes and Castelvetrano Olive Salsa Verde …45 Fresh Wild Local Halibut Simply Grilled and Served with a Warm Salsa of Blistered Tomatoes, Capers, Parsley, Green Olives, Garlic, Crushed Red Pepper and Arugula. Served with Sautéed Cauliflower and Spaghetti with Pepper and Parmesan

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily