Gale’s Specials, Tuesday, August 16, 2022
SOUP Corn Chowder (v)
APPETIZER
Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…22 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad
Fried Green Heirloom Tomato Caprese…19 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel…18 Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Summer Peach and Berries with Local Made Burrata….18 The Season's Juicy Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
ENTRÉE
Tuscan Ravioli With Grilled Sausage and Crispy Onion …28 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…38 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Fettuccine with Sausage and Meatball Ragu with Basil Ricotta…28 Fettuccine Pasta in Served with a Slow Cooked Ragu with San Marzano Tomato, Italian Sausage, Little Meatballs and Finished with Local Made Gioa Pesto Scented Ricotta Cheese
Tortelli Four Cheese with Burst Tomato Lemon Basil Sauce…28 Housemade Tortelli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese. Served in a Sauce of Baby Roasted Heirloom Tomato with Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…45 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…45 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Crispy Capers…45 Fresh Wild Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily