Gale’s Specials, Friday, May 27, 2022

SOUP Clam Chowder

APPETIZER

Potato Crochette with Caramelized Onion (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes, Caramelized Onions with Provolone and Parmesan Cheese. Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce

Braised Artichokes with Local Made Burrata and Pistachios…17 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…17 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…24 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened White Peach and Berries with Local Made Burrata…18 Juicy White Peaches, Tree Ripened Nectarines, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Ravioli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …28 Housemade Ravioli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Roasted Heirloom Tomato Puttanesca…40 Fresh Wild Line Caught Swordfish Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Broccoli and Spaghetti with Pepper and Parmesan

Grilled Wild Local Halibut With Capers, Blistered Tomato, And Fennel…40 Fresh Wild Local Halibut Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Fennel and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily