Gale's Specials, Tuesday, September 14, 2021

SOUP Corn Chowder

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Italian Ceviche Crudo …20 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint. Served with Toasted Crostini

Tuscan Asparagus Parmesan Fritti with Lemon Aioli…18 Fresh Tender Asparagus Lightly Breaded and Dusted with Parmesan, Pan Fried and Served with a Housemade Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese. Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Smoked Salmon ...17 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Ravioli Four Cheese with Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Salmon And Green Peas…32 Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas. Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti Tetrazzini With Slow Roasted Pork, Sausage, Mushroom, Basil And Garlic…28 Spaghetti Pasta with Porcini and Mixed Mushrooms, Roasted Pork, Italian Sausage, Fresh Basil and Garlic. Finished In a Creamy Parmesan Sauce with Crispy Breadcrumbs

Fettuccine with Spicy Roasted Chicken Ragu and Lemon Ricotta…28 Pappardelle Pasta in Served with a Oven Roasted Chicken and San Marzano Tomato Ragu with Spices and Fresh Oregano. Finished with Local Made Gioa Lemon Ricotta Cheese

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Green Beans

Grilled Wild Swordfish with Basil Caper Sauce…38 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)

Dessert

CHOCOLATE FLOURLESS CAKE

BLACKBERRY CRÈME BRULE

MIXED BERRY CRUMBLE

PEACH AND BLUEBERRY CROSTATA

HOUSEMADE CHEESECAKE

APPLE TART

TIRAMISU

COCONUT CRÈME CAKE

10

GALE’S BISCOTTI TO GO

15

DESSERT SAMPLER PLATE

16