Gale's Specials, Saturday, September 4, 2021
SOUP Lentil (v)
APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma
Crab Cakes With Roman Style Tarter Sauce…20 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…17 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Lemon Risotto with Oven Roasted Chicken and Green Peas…28 Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas
Housemade Gnocchi Bolognese …28 Housemade Yukon Gold Potato Dumplings with a Traditional Style Hearty Meat Sauce, Savory Spices, Parmesan Cheese and Finished with a bit of Cream….Mmmmmm
Linguine with Mixed Seafood Puttanesca…36 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Veal Chop Milanese…44 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Roasted Yukon Gold Potatoes and Sautéed Spinach
Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…38 Fresh Wild Canadian Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Halibut with Basil Caper Sauce…46 Fresh Wild Northern Canadian Halibut Simply Grilled and Finished with a Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either fish or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16