Gale’s Specials, Monday, July 1, 2024

Soup of the Day: Tomato Fennel (V)

Summer Heirloom Tomato Salad with Local Made Burrata…20 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Sugar Kiss Melon with Berries and Local Made Burrata…22 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with  Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Artichoke Hearts…18 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce, Artichoke Hearts and Finished with Fresh Basil and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli with Fresh Organic Salmon and Norwegian Smoked Salmon…34 Housemade Ravioli Stuffed with Norwegian Smoked Salmon and Organic Canadian Salmon  Served with a Light Butter Sauce with Fresh Dill, Lemon Zest and Chopped Chives

Risotto With Porcini Mushroom, Italian Sausage and Green Peas…34 Arborio Rice Sautéed with White Wine, Porcini Mushrooms, Italian Sausage, Green Peas and Finished with Parmesan Cheese

Manicotti with Local Made Lemon Ricotta and Artichokes…30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Artichoke Hearts.  Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce  

Tortelli Rustica With Slow Braised Osso Bucco…34 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Osso Bucco.  Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crumble

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood