Gale’s Specials, Tuesday, February 21, 2023
SOUP Corn Chowder (v)
APPETIZER
Tree Ripened Yellow Peaches and Berries with Local Made Burrata…18 Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli
Calamari Fritto…19 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Local Made Fresh Mozzarella, Pancetta and Blistered Tomatoes…20 A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic, Fontina, Italian Bacon, Parmesan Cheese and Roasted Blistered Tomatoes
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
ENTRÉE
Ravioli With Slow Roasted Short Ribs and Crispy Onion…30 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs in a Sautéed Mixed Mushroom Sauce, with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions
Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…40 Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)
Fettuccine Puttanesca with Slow Roasted Pork and Meatball Ragu…30 Imported Egg Fettuccine Pasta in a Spicy Sauce of Slow Roasted Pork and Meatball Ragu with Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…47 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish with Crispy Capers…48 Fresh Wild Line Caught Swordfish Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily