Gale’s Specials, Thursday, January 26, 2023
SOUP Creamy Chicken Rice
APPETIZER
Potato Crochette with Wild Caught Canadian Smoked Salmon…22 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…24 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta with Local Made Italian Sausage, Pancetta and Fresh Mozzarella…18 Small Pizza with Italian Sausage , Imported Pancetta, Local Made Gioa Fresh Mozzarella, Fontina, Garlic, Olive Oil and Finished with Arugula
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…17 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…28 Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream
Pappardelle with Slow Roasted Pork, Sausage, Porcini and Mixed Mushroom Ragu…30 Pappardelle Pasta with Ragu of Roasted Pork Roast, Italian Sausage , Fresh Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Risotto With Clams, Mussels And Jumbo Shrimp…40 Canaroli Rice Sautéed with White Wine, Saffron and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp and Green Peas
Chicken Manicotti with Pesto and Local Made Ricotta Cheese …30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Roasted Chicken, Gioia Ricotta Cheese and House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Veal Chop Milanese…49 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…47 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Norwegian Cod With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Norwegian Cod Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily