Gale’s Specials, Thursday, November 17, 2022
SOUP Creamy Chicken Rice
APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…20 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma
Creamy Pan Roasted Scallops with Risotto…27 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta with Fresh Burrata, Pesto and Blistered Tomatoes…18 Small Pizza topped with Mozzarella, Fontina and Ricotta Cheese, Blistered Tomatoes Housemade Pesto and Finished with Local Made Burrata and Fresh Basil
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…17 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Braised Beef Brisket And Aged Manchego Cheese Puttanesca…30 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese, Truffle Essence. Served in a Spicy Blistered Heirloom Tomato with Kalamata Olives, Capers and Fresh Oregano
Linguine with Fresh Basil Pesto, Rapini and Fire Roasted Peppers…26 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli and Fire Roasted Red Peppers (Gale loves this with Grilled Salmon!)
Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus…40 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…47 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Icelandic Cod with Caper Lemon Sauce…47 Fresh Wild Icelandic Cod Pan Roasted and Topped with a Light Sauce of Lemon, Capers and White Wine. Served with Sautéed Asparagus and Spaghetti with Black Pepper and Parmesan
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily