Gale's Specials, Friday, April 4, 2025

Soup of the Day: Clam Chowder

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Portobello Mushroom Milanese…20 Portobello Mushrooms Breaded, Fried and Topped with Tomato Ragu, Fresh Mozzarella and Finished with Arugula

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Local Made Mozzarella, Italian Sausage, Castelvetrano Olives…19 Small Pizza with Local Made Fresh Mozzarella, Ricotta, Fontina Italian Sausage, Castelvetrano GreenOlives, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Pappardelle With Slow Braised Beef Brisket Ragu and Porcini Mushroom…36 Imported Pappardelle Pasta with "Fall of the Bone" Slow Cooked Beef Brisket in a Porcini Mushroom, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Risotto Pomodoro with Local Made Fresh Mozzarella. Spring Peas and Asparagus…34 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Spring Peas, Asparagus and Local Made Gioa Mozzarella Cheese

Tortelloni With Roasted Chicken And Spinach Genovese Style…34 Housemade Tortelloni Stuffed with Oven Roasted Chicken and Organic Spinach Served in a Fresh Pesto Sauce and a Touch of Green Beans

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood