Gale’s Specials, Monday, July 25, 2022
SOUP Tomato Fennel (V)
APPETIZER
Creamy Pan Roasted Shrimp with Risotto…22 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli
Crab Cakes With Roman Style Tarter Sauce…26 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Fresh Mozzarella…19 A Small Pizza with Fresh Mozzarella, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Peach and Berries with Local Made Burrata…18 Juicy Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
ENTRÉE
Lemon Chicken Ravioli With Spinach and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Spinach and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Manicotti with Local Made Lemon Ricotta and Pesto…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Lemon Ricotta with Pesto Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Smoky Tomato Carbonara…28 Imported Fettuccine Pasta in a Untraditional Carbonara Sauce with Smoked Bacon, Tomato Essence, Creamy Parmesan Sauce with Smoked Paprika
Seafood Risotto With Clams, Mussels And Jumbo Shrimp…40 Canaroli Rice Sautéed with White Wine, Saffron and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp and Green Peas
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Shank With Artichokes…40 Colorado Lamb Shank Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto
Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…45 Fresh Wild Line Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…45 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily