Gale’s Specials, Wednesday, May 17, 2022

SOUP Tomato Cabbage

APPETIZER

Soft Shell Crab Fritto…26 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Arancini With Spinach And Local Made Fresh Mozzarella…17 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Italian Broccoli, Local Made Mozzarella and Fresh Fennel…17 Small Pizza with Rapini, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…24 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened White Peach and Berries with Local Made Burrata…18 Juicy White Peaches, Tree Ripened Nectarines, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…28 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…36 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Manicotti with Local Made Lemon Ricotta and Artichokes…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Fettuccini With Smoked Salmon…28 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…45 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Spring Green Onion, Blistered Tomato and Olive Salsa…40 Fresh Wild Canadian Salmon Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olive, Garlic and Green Onion. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily