Gale’s Specials, Friday, May 13, 2022

SOUP Clam Chowder

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…25 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Soft Shell Crab Fritto…26 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…24 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened White Peach and Berries with Local Made Burrata…18 Juicy White Peaches, Tree Ripened Nectarines, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…28 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Spring Tortelli With Roasted Chicken, Fresh Sweet Corn, Ricotta And Basil…28 Housemade Roasted Chicken and Sweet Corn Tortelli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil with a Touch of Cream

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…42 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…40 Fresh Wild Local Seabass Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily