Gale’s Specials, Friday, May 6, 2022

SOUP Clam Chowder

APPETIZER

Soft Shell Crab Fritto…26 (They're back!!) Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Creamy Pan Roasted Scallops with Risotto…24 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…18 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Cantaloupe Melon with Berries and Local Made Burrata…16 Juicy Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Roasted Pork and Sausage Ragu with Crispy Onions…28 Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Savory Local Made Sausage, Green Peas and Finished with Crispy Onion Strings

Creamy Spaghetti with Spring Onions and Mint…26 Imported Spaghetti Pasta Tossed with Cream Reduction, Spring Onions, Lemon Zest, Chopped Chives, Fresh Mint and Black Pepper and Finished with Pine Nut Crumble

Linguine with Mixed Seafood Puttanesca…38 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Parmesan Risotto

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Roasted Shallots…40 Fresh Wild Local Halibut Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily