Gale’s Specials, Wednesday, April 27, 2022

SOUP Italian Lentil (V)

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…20 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Braised Artichokes with Local Made Burrata and Pistachios…17 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oilve and Red Wine Vinegar with Shaved Aged Manchego Cheese

Cantaloupe Melon with Berries and Local Made Burrata…16 Juicy Cantaloupe Melon, Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Ravioli With Grilled Sausage and Crispy Onions…28 Housemade Ravioli Stuffed with Grilled Sausage and Served with Mixed Mushrooms, Garlic, Parsley, Fresh Sage, a Drizzle of Truffle Oil and Finished with Crispy Sweet Onions

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…38 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Creamy Spaghetti with Spring Onions and Mint…26 Imported Spaghetti Pasta Tossed with Cream Reduction, Spring Onions, Lemon Zest, Chopped Chives, Fresh Mint and Black Pepper and Finished with Pine Nut Crumble

Tortelli Rustica With Slow Roasted Short Ribs …28 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Short Ribs and Served with A Sage Scented Blistered Heirloom Tomato, Roasted Red Pepper, Basil and Garlic Sauce

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…38 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…40 Fresh Wild Line Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Tomatoes and Castelvetrano Olive Salsa…40 Fresh Wild Canadian Salmon Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily