Gale’s Specials, Monday, April 25, 2022

SOUP Tomato Fennel

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…20 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Braised Artichokes with Local Made Burrata and Pistachios…17 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oilve and Red Wine Vinegar with Shaved Aged Manchego Cheese

Cantaloupe Melon with Berries and Local Made Burrata…16 Juicy Cantaloupe Melon, Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Ravioli With Grilled Sausage Amatriciana…28 Housemade Ravioli Stuffed with Grilled Sausage, Porcini Mushroom and Shaved Manchego Cheese Served with a Spicy Tomato Sauce with Italian Bacon and Onions

Tortelli With Slow Roasted Short Ribs and Crispy Onions…28 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Short Ribs and Served with Mixed Mushrooms, Garlic, Parsley, Fresh Sage, a Drizzle of Truffle Oil and Finished with Crispy Sweet Onions

Risotto Pomodoro with Local Made Fresh Mozzarella. Spring Peas and Asparagus…26 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Spring Peas, Asparagus and Local Made Gioa Mozzarella Cheese

Tortelloni With Fresh Sweet Corn, Ricotta And Basil…28 Housemade Sweet Corn Tortelloni with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Tomatoes and Castelvetrano Olive Salsa…40 Fresh Wild Line Caught Swordfish Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily