Gale’s Specials, Tuesday, April 19, 2022

SOUP Corn Chowder

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…20 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheeseand Served with Italian Prosciutto di Parma

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oilve and Red Wine Vinegar with Shaved Aged Manchego Cheese

Cantaloupe Melon with Berries and Local Made Burrata…16 Juicy Cantaloupe Melon, Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Ravioli With Oven Roasted Chicken And Spinach Genovese Style…28 Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic SpinachServed in a Fresh Pesto Basil Sauce with Green Beans

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…36 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Manicotti with Local Made Lemon Ricotta and Artichokes…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemonand Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Fettuccine Puttanesca with Slow Roasted Pork and Meatball Ragu…28 Imported Egg Fettuccine Pasta in a Spicy Sauce of Slow Roasted Pork and Meatball Ragu with Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish with Lemon Basil Caper Sauce…40 Fresh Wild Line Caught Swordfish Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily