Gale’s Specials, Saturday, March 26, 2022

SOUP Potato Leek

APPETIZER

Arancini With Spinach And Local Made Fresh Mozzarella…17 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed withOrganic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheeseand Served with Italian Prosciutto di Parma

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Roasted Pork, Meatballs and Porcini Mushroom with Crispy Onions…30 Housemade Yukon Gold Potato Gnocchi in a Slow Oven Braised Pork Ragu with Meatballs Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Tortelli With Fresh Sweet Corn, Ricotta And Basil…28 Housemade Sweet Corn Tortelli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Risotto Alla Siciliana With Spicy Oven Roasted Chicken, Artichoke and Green Peas…28 Canaroli Rice Cooked with White Wine, Artichoke Hearts, Spicy Tomato Sauce, Oven Roasted Chicken, and Green Peas, Finished with Parmesan Cheese

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Veal Chop Milanese…48 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut with Basil Caper Sauce…40 Fresh Wild Local Halibut Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily