Gale’s Specials, Thursday, March 24, 2022

SOUP Creamy Chicken Rice

APPETIZER

Arancini With Spinach And Local Made Fresh Mozzarella…17 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed withOrganic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheeseand Served with Italian Prosciutto di Parma

Brussel Sprout Salad With Roasted Almonds…14 Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Roasted Almonds,Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Braised Beef Short Ribs And Aged Manchego Cheese with Crispy Onion…28 Housemade Ravioli with "Fall Off The Bone" Braised Short Ribs, Aged Manchego Cheese, Truffle Essence. Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Spring Tortelli with Pesto and Local Made Ricotta Cheese …28 Our Own Fresh Pasta Tortelli Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh HouseMade Basil Pesto, Served in a Creamy Parmesan Roasted Walnut Sauce

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…38 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Smoky Tomato Carbonara…28 Imported Fettuccine Pasta in a Untraditional Carbonara Sauce with Smoked Bacon, Tomato Essence,Creamy Parmesan Sauce with Smoked Paprika

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Roasted Lemon Chicken and Italian Sausage with Fennel and Castelvetrano Olives…28 Slow Roasted Chicken Thigh with Italian Sausage, Cooked with White Wine, Lemon,Fresh Fennel and Castelvetrano Olives. Served With Spaghetti Cacio y Pepe

Filet Mignon Florentine….48 8 oz. Center Cut Tenderloin Filet Seasoned with Herbs, Seared and Finished in the Pizza OvenServed with Creamy Yukon Gold Potato Gratin and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…40 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…40 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily