Gale’s Specials, Saturday, February 5, 2022

SOUP Mushroom

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce

Pan Roasted Shrimp with Brown Butter Risotto…20 Large Shrimp Gently Sautéed and Finished in a Brown Butter Sage SauceServed Over Lemon Scented Parmesan Risotto

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Oregano…17 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella,Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…28 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs,Onions, Green Peas, and Finished with Parmesan Cheese

Fettuccine Tetrazzini With Wild Mushrooms, Basil And Garlic…26 Fettucine Pasta with Porcini and Mixed Mushrooms, Fresh Basil and GarlicIn a Creamy Parmesan Sauce Finished in the Pizza Oven

Pumpkin Tortelli With Fresh Sage…28 Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto SprinklesServed with a Traditional Butter Sage Sauce

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Parmesan Risotto…38 Small Colorado Veal Shanks Slow Braised with Wine, Vegetables and SpicesServed with Parmesan Risotto with Green Peas

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly SlicedOver Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut with Lemon, Basil Caper Sauce…40 Fresh Wild Local Halibut Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily