Gale’s Specials, Monday, December 19, 2022

SOUP Tomato Fennel (V)

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…24 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Mozzarella Frito…17 Our Own Cal-Ital Mozzarella "Sticks" Lightly Breaded and Sautéed in Olive Oil. Till Crispy!! Served with a Tomato Garlic Sauce

Clams and Mussels Arrabiata…26 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…19 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…17 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Braised Short ribs And Aged Manchego Cheese with Crispy Onion…30 Housemade Ravioli with "Fall Off The Bone" Braised Short ribs, Aged Manchego Cheese, Truffle Essence. Served with Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…28 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa Burrata Cheese (Gale loves this with Grilled Salmon!)

Manicotti with Lemon Chicken and Artichokes…30 Imported Italian Pasta Stuffed with a Savory Mixture of Lemon Roasted Chicken, Artichoke Hearts and Local Made Ricotta Cheese. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…38 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Braised Colorado Lamb Shank With Artichokes…44 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…47 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Blistered Tomatoes and Castelvetrano Olive Salsa…47 Fresh Wild Local Halibut Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily