Gale’s Specials, Sunday, January 9, 202
SOUP Creamy Chicken Rice
APPETIZER
Crab Arancini with Mascarpone…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice, Lump Crabmeat,Lemon Zest, Chives, Mascarpone and Parmesan Cheese. Served with Spicy Arrabiata Sauce
Mozzarella Frito…16 Our Own Cal-Ital Mozzarella "Sticks" Lightly Breaded and Sautéed in Olive Oil.Till Crispy!! Served with a Tomato Garlic Sauce
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco With Italian Broccoli, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Rapini, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel,Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper
Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula
Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce,Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese
Linguine with Mixed Seafood Puttanesca…38 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish with Basil Caper Sauce…40 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily