Gale’s Specials, Sunday, January 16, 2022

SOUP Tomato Cabbage

APPETIZER

Creamy Pan Roasted Shrimp with Risotto…20 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato SauceServed Over Lemon Scented Parmesan Risotto

Crab Cakes With Roman Style Tarter Sauce…22 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Crispy Tofu with Balsamic Blistered Tomatoes…16 Tofu Cooked Crispy and Finished with Heirloom Baby Blistered Tomatoes, Balsamic Vinegar, Olive Oil, Garlic and Torn Fresh Basil

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Mozzarella, Blistered Tomatoes and Prosciutto…17 A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic,Blistered Heirloom Tomatoes, Fontina, Parmesan Cheese and Finished with Imported Prosciutto

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Roasted Pork, Sausage and Porcini Mushroom with Crispy Onions…28 Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork and Sausage Raguwith Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil,  Finished with Crispy Onion Strings

Tortelloni With Roasted Chicken And Spinach with Lemon Basil Sauce …28 Housemade Tortelloni Stuffed with Oven Roasted Chicken and Organic SpinachServed with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Linguine with Mixed Seafood Puttanesca…38 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  Finished with Chopped Chives

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Parmesan Risotto…38 Small Colorado Veal Shanks Slow Braised with Wine, Vegetables and SpicesServed with Parmesan Risotto with Green Peas

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly SlicedOver Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Castelvetrano Olive Salsa Verde…40 Fresh Wild Local Halibut Simply Grilled and Served with a Sauce of Capers, Pine Nuts, CastelvetranoOlives, Parsley and Garlic.  Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily