Gale’s Specials, Saturday, August 7, 2021

SOUP Potato Leek

APPETIZER

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Clams And Mussels With Spanish Chorizo Sausage…20 Fresh Salt Springs Canadian Mussels and Manilla Clams Sautéed in a White Wine and Spicy Garlic Tomato Broth with Chorizo Sausage

Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Raviol Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canarolli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Cannelloni with Local Made Gioa Lemon Ricotta Cheese…28 Housemade Crepes Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Mascarpone.  Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Pumpkin Tortelli With Fresh Sage…28 Fresh House Made Tortellini Stuffed with  Heirloom Pumpkin and Amaretto SprinklesServed with a Traditional Butter Sage Sauce

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby ArtichokesServed with Parmesan Risotto

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…38 Fresh Center Cut Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Canadian Halibut With Capers, Blistered Heirloom Tomato, And Roasted Leeks…42 Fresh Wild Canadian Halibut Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Melted Leeks and Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)