Gale’s Specials, Thursday, August 19, 2021

SOUP Creamy Chicken Rice

APPETIZER

Potato Crochette  (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!!  Served with a Tomato Garlic Sauce

Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Saladof Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Sausage, Fennel and Local Made Ricotta…16 Small Pizza Topped with Fontina, Ricotta, Mozzarella and Parmesan Cheese,Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Ravioli Four Cheese with Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola CheeseServed with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…32 Arborio Rice Sautéed with White Wine, Fish  Stock, Saffron, Asparagus,Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Chicken Pesto Lasagna…24 Fresh Pasta Sheets Layered with Oven Roasted Chicken, Pesto Cream Sauce,, Ricotta, Mozzarella, Parmesan and Marinara Baked in the Pizza Oven

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…28 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian BaconSlow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone “Chicken Under a  Brick"  With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Capers, Blistered Tomato, And Fennel…38 Fresh Organic Canadian Salmon Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Fennel and Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)