Gale’s Specials, Tuesday, August 17, 2021

SOUP Mushroom

APPETIZER

Potato Crochette  (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!!  Served with a Tomato Garlic Sauce

Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Saladof Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Sausage, Fennel and Local Made Ricotta…16 Small Pizza Topped with Fontina, Ricotta, Mozzarella and Parmesan Cheese,Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Ravioli Four Cheese with Lemon Basil Sauce…28Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola CheeseServed with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…32 Arborio Rice Sautéed with White Wine, Fish  Stock, Saffron, Asparagus,Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Gnocchi Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Housemade Yukon Gold Potato Dumplings in a San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…28 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian BaconSlow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Rib Eye Steak Florentine…44 Rib Eye Steak Seasoned with Herbs, Seared and Finished in the Pizza OvenServed with Parmesan Risotto and Asparagus

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Green Beans

Grilled Wild Swordfish with Basil Caper Sauce…38 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butterof Fresh Basil, Capers and Lemon.  Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)