Gale’s Specials, Friday, August 13, 2021

SOUP Clam Chowder

APPETIZER
Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made FreshMozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…17 Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon,Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with  Local Made Ricotta Cheese and Mushrooms…26 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese and Porcini Mixed Mushroom Sauté.  Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Gnocchi Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Housemade Yukon Gold Potato Dumplings in a San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Veal Chop Milanese…42 Veal Chop "on the bone", Pounded Thin, Lightly Breaded, Sautéed and Finished in the Pizza OvenServed with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Canadian Halibut with Basil Caper Sauce…42 Fresh Wild Northern Canadian Halibut Simply Grilled and Finished with a House Made Compound Butterof Fresh Basil, Capers and Lemon.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)