Gale's Specials, Tuesday, August 10, 2021
SOUP Zucchini Basil (v)
APPETIZER
Potato Crochette (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce
Crab Cakes With Roman Style Tarter Sauce…20 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…17 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…28 Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…34 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Spaghetti Tetrazzini With Slow Roasted Pork, Sausage, Mushroom, Basil And Garlic…26 Spaghetti Pasta with Porcini and Mixed Mushrooms, Roasted Pork, Italian Sausage, Fresh Basil and Garlic. Finished In a Creamy Parmesan Sauce with Crispy Breadcrumbs
Pumpkin Tortelli With Fresh Sage…28 Fresh House Made Tortellini Stuffed with Heirloom Pumpkin and Amaretto Sprinklles. Served with a Traditional Butter Sage Sauce
Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…38 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Halibut With Crispy Capers…42 Fresh Wild Canadian Halibut Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either fish or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CREME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
PEANUT BUTTER CRUNCH
WILD STRAWBERRY
SALTED DULCE DE LECHE
MINT CHIP
CHOCOLATE SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16