Gale's Specials, Thursday, August 5, 2021
SOUP Lentil (v)
APPETIZER
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Roasted Tomato Burrata Salad…18 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Salad of Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese…17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Tuscan Ravioli With Slow Roasted Beef Brisket and Crispy Onion…28 Housemade Ravioli Stuffed with Oven Roasted Beef Brisket And Served in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"
Lemon Risotto with Oven Roasted Chicken and Asparagus…28 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas
Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…28 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon
Tortelloni with Cherrywood Smoked Salmon…28 Housemade Tortelloni Stuffed with Cherrywood Smoked Salmon in a Light Sauce of Heirloom Tomato Sautéed with Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil
Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…38 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CREME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
SPUMONI
ITALIAN ESPRESSO
SEA SALT CARAMEL
MAPLE BUTTER PECAN
PASSION FRUIT SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16