Gale's Specials, Tuesday, August 3, 2021
SOUP Mushroom
APPETIZER
Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Brussels Sprout Salad With Roasted Marcona Almonds…14 Fresh Brussels Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg
Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Salad of Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese…17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes, Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Tuscan Ravioli With Slow Roasted Beef Brisket and Crispy Onion …28 Housemade Ravioli Stuffed with Oven Roasted Beef Brisket And Served in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Fettuccine with Spicy Roasted Chicken Ragu and Lemon Ricotta…28 Pappardelle Pasta in Served with a Oven Roasted Chicken and San Marzano Tomato Ragu with Spices and Fresh Oregano. Finished with Local Made Gioa Lemon Ricotta Cheese
Tortelloni with Cherrywood Smoked Salmon…28 Housemade Tortelloni Stuffed with Cherrywood Smoked Salmon in a Light Sauce of Heirloom Tomato Sautéed with Lemon Zest, Green Peas, Parmesan, Fresh Mint and Basil
Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop…38 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…38 Fresh Wild Center Cut Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CREME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
WILD STRAWBERRY
SEA SALT CARAMEL
Mint CHIP
BELGUIM CHOCOLATE
LEMON SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16