Gale's Specials, Saturday, July 31, 2021
SOUP Corn Chowder
APPETIZER
Crab Cakes With Roman Style Tarter Sauce…20 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Potato Crochette (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel…17 Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Housemade Gnocchi Bolognese …28 Housemade Yukon Gold Potato Dumplings with a Traditional Style Hearty Meat Sauce, Savory Spices, Parmesan Cheese and Finished with a bit of Cream….Mmmmmm
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Tortelli Of Roasted Chicken and Goat Cheese with Lemon Basil Sauce…28 Housemade Tortelli Filled with a Roasted Chicken and Laura Chanel Goat Cheese Stuffing Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Osso Buco with Risotto Milanese…38 Small Colorado Veal Shanks Slow Braised with Wine, Vegetables and Spices Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…38 Fresh Wild Center Cut Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CREME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
WILD STRAWBERRY
SALTED DULCE DE LECHE
COFFEE CHOCOLATE CHIP
BELGUIM CHOCOLATE
LEMON SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16