Gale's Specials, Wednesday, July 21, 2021
SOUP Chicken Noodle
APPETIZER
Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Caramelized Wild Mushroom and Onion with Fresh Thyme…17 Small Crispy Pizza with Creamy Fontina and Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Shitake Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…28 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…34 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Pappardelle with Braised Chicken Ragu and Herbed Ricotta…26 Pappardelle Pasta in Served with a Slow Cooked Chicken and San Marzano Tomato Ragu Finished with Local Made Gioa Herbed Ricotta Cheese
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…24 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon,Clams, Mussels and Shrimp in a Light Tomato Broth
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…38 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CREME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
HAZELNUT CRUNCH
PEANUT BUTTER CUP
BELGUIM CHOCOLATE
WILD STRAWBERRY
LEMON SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16